Hello San Jose!

Here’s a sneak peek at some of our favorite restaurants we have partnered with in San Jose!

Get ready San Jose, Zesty is coming your way! We’re so excited to announce that beginning today, May 1st, we will begin catering the same fresh and healthful meals to the South Bay. Here’s a sneak peek at some of our favorite restaurants we have partnered with in San Jose:

KoJa Kitchen

The name “KoJa”, short for Korean-Japanese, was born from the founders’ desire to reinvent the way Korean and Japanese cuisine is traditionally prepared and to create a unique Asian fusion concept that is both fun and delicious. From the get-go, KoJa Kitchen took the San Francisco catering food scene by storm with their signature creation, a burger made with garlic-flavored rice buns and meats seasoned with KoJa Kitchen’s unique sauce No. 96™. They began serving up their creative fusion flavors all over the San Francisco Bay Area on a Food Truck in 2011. The truck is featured on the Food Network Shows, Diners, Drive-Ins & Dives and Eat Street. With their fans’ strong support, they opened their first restaurant in 2014, and haven’t stopped growing!

Panino Giusto

Only when you’ve tried Panino Giusto have you tasted the proper panino! Made with authentic ingredients of the highest quality, meticulously sourced from small independent family companies, they pride themselves on their Milanese heritage. The doors of Panino Giusto first opened in February of 1979 in Corso Garibaldi, Milan and their journey and expansion has only just begun!

Tu Mero Mole

Tu Mero Mole prepares some of the most exquisite and flavorful Mexican food with a large variety of exotic tastes that will surely make your day more colorful. They strive to provide the Silicon Valley with a traditional menu of authentic Mexican dishes that are prepared with pride using family recipes perfected over generations. Brighten up your office meals with Tu Mero Mole’s authentic Mexican cuisine!

Our House

Our House uses ingredients that are organic and GMO-free while remaining whimsical and technically sound. Chef John’s focus is on seasonality, sourcing sustainable as well as local, just like he enjoys doing at home. The culmination of his years of training, life experiences, and culinary philosophy has lead to this. We love Our House’s kale and farro salad for our office lunch!

Thinking about getting Zesty for your office catering? Sign up here!

Heather Pavlik

Senior Dietitian